Saturday, May 8, 2010

Pretty Pink Popcorn!

Pretty Pretty Princess Pink Party Popcorn
from Erin Cooks

Vegetable Oil or Olive Oil
Kosher Salt
8 ounces of good White Chocolate
Red Food Coloring

Pop a batch of popcorn. The stove top method is best, but you could also use microwave popcorn if you must — just try to avoid the flavored kind. Either way you will need approximately 8 cups of popcorn.

Spread the popcorn over a baking sheet lined with a silpat or wax paper. Pick out any unpopped kernels — you don’t want anyone to break a tooth!

Melt 8 ounces of white chocolate until smooth. You can use a double-boiler to melt the chocolate, or put it in the microwave for 30 seconds at a time on medium power, stirring after each round. Once the chocolate is smooth, add a few drops of food coloring, and stir to blend.

Use a spoon to drizzle the melted chocolate across the popcorn. Mix the popcorn around with the spoon to evenly distribute the chocolate. Then place the baking sheet in the refridgerator for 20 minutes to allow the chocolate to harden. Finally, serve and enjoy!

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