Food & Fiction: July Book Selection

The Recipe Club: A Tale of Food and Friendship

by: Andrea Israel & Nancy Garfinkel

(hardback)

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THE RECIPE CLUB is a “novel cookbook,” a deliciously funny, touching story of friendship, loss, and the ties that bind—with more than 80 recipes that keep the plot cooking. Compellingly readable, this heartfelt story celebrates the resilience and power of women’s friendships. It’s a charming pastiche of e-mails, hand-written childhood letters, third-person narration, photographs, illustration, and more than 80 delicious recipes. (official website)

“Each friend represents a world in us,

a world possibly not born until they arrive,

and it is only by this meeting

that a new world is born.”

—anaïs nin